Glanworth, County Cork, will host the farm event, a practical and engaging gathering for farmers to learn from industry experts about the latest trends in Irish beef farming. The event is organized by Kepak Cork, a leading dairy and beef farmer, and aims to promote sustainability and efficiency in the industry.

Practical Steps for a More Sustainable Future

The farm event will provide farmers with the opportunity to gain valuable insights and knowledge on practical steps they can take to improve their farm efficiency, meet evolving customer demands, and build resilient beef businesses.

  • Market Insights: The event will feature market trends and customer demands, with speakers from Kepak Commercial Sales Director and Senior Manager for Meat & Livestock, Bord Bia.
  • Genetics and Cattle Selection: Industry experts will discuss genetics and cattle selection, with a focus on optimizing herd health for sustainable and viable farm performance.
  • Animal Health and Vaccination Protocols: Speakers from Millvalley Veterinary Clinic and Ruminant Area Veterinary Manager, MSD, will provide guidance on animal health and vaccination protocols.
  • Sustainability Supports and Funding: The event will also feature discussions on sustainability supports and funding, with speakers from Kepak Sustainability Team.

Strong Speaker Line-Up

A range of expert speakers will share their insights and knowledge with farmers, including:

  1. Market Trends & Customer Demands โ€“ Chris Watson, Kepak Commercial Sales Director & Joe Burke, Senior Manager for Meat & Livestock, Bord Bia
  2. Genetics & Cattle Selection โ€“ Chris Daly, ICBF; Craig Buttimer & Edward Quinn, Kepak Procurement Team
  3. Animal Health & Vaccination Protocols โ€“ Pat Noonan, Millvalley Veterinary Clinic; Emma Sargent, Ruminant Area Veterinary Manager, MSD
  4. Sustainability Supports & Funding โ€“ Luke McDermott & Seamus Shealy, Kepak Sustainability Team

Kepakโ€™s New Sustainability Approach: Forward Together With Every Step

Kepak, the company behind the farm event, has launched a new sustainability approach called “Forward Together With Every Step.” This platform aims to support farmers in making sustainability practical, achievable, and rewarding. The approach focuses on:

Sustainability Sharing Knowledge

sharing knowledge and expertise on sustainable farming practices.

Sustainability Offering Support

offering support and resources to help farmers implement sustainable practices.

Sustainability Creating Opportunities

creating opportunities for farmers to collaborate and share best practices. Kepak believes that this approach will help build a more resilient and profitable future for Irish beef farming.

“I am proud to say that our company has been committed to supporting farmers in making sustainability practical, achievable, and rewarding for over 70 years. Our new approach, Forward Together With Every Step, is a significant step forward in this journey.”

โ€” Seamus Shealy, Kepak Sustainability Team

Host Farmerโ€™s Perspective

Host farmer Brian Oโ€™Keeffe expressed his excitement about welcoming the farming community to his family farm in Glanworth. “We are looking forward to showcasing what we have done to promote on-farm efficiency and the steps we have taken to ensure we can continually breed profitable and productive animals that make sense for our farm operation. We hope it will be a valuable and enjoyable evening for everyone.”

Event Details

The farm event will take place from 6pm to 9pm and is free to attend. Refreshments will also be served.

  1. Location: Glanworth, County Cork
  2. Time: 6pm to 9pm
  3. Admission: Free
  4. Refreshments: Served

Conclusion

The farm event promises to be an informative and engaging gathering for farmers to learn about the latest trends in Irish beef farming. By providing practical insights and knowledge, farmers will be empowered to take control of their farm efficiency, meet evolving customer demands, and build resilient beef businesses. As Kepak continues to support farmers in making sustainability practical, achievable, and rewarding, the future of Irish beef farming looks brighter than ever.